Saccharin - Procurement Best Practices & Sourcing Strategies

Procurement Market Intelligence Report

Saccharin – Procurement Best Practices & Sourcing Strategies

Saccharin Market – Executive Summary, Sweeteners Market Analysis, Saccharin Market Analysis, Purchasing Process: RFP/RFI Questionnaire, Supplier Analysis

1. Executive Summary
1.1. Executive Summary
1.1.1. Epilogue
1.1.2. Global HIS market scenario
1.1.3. Procurement Best practice
1.1.4. COVID-19 Impact
1.1.5. Talking Points to Business: High Intensity Sweeteners
2. Sweeteners Market Analysis
2.1. Global Sweetener Industry
2.1.1. Sugar and Sweeteners Classification
2.1.2. Global Sweetener Market Outlook
2.1.3. Sweetener Market Dynamics
2.2. Global HIS Industry
2.2.1. Global Sugar Substitute Market
2.2.2. Global HIS Demand and Market Size Outlook
2.2.3. Demand drivers for HIS
2.2.4. HIS Demand Driven by Soft Drinks and Confectionary
2.2.5. Sugar Substitute: Price Drivers
2.2.6. Global Sugar Substitute Market Share by Region
2.2.7. Sugar Substitute Market: Regional Outlook
2.3. Industry Analysis
2.3.1. Cost Structure Analysis
2.3.2. Porter’s Five Force Model: Artificial Sweeteners
2.3.3. Innovations/Trends
3. Saccharin Market Analysis
3.1. Global Saccharin Production
3.2. Saccharin End-use Application
3.3. Global Saccharin Trade Analysis
3.4. Saccharin Pricing Analysis
4. Purchasing Process: RFP/RFI Questionnaire
4.1. Saccharin Sourcing: Sample RFP Questions
5. Supplier Analysis
5.1. Top sweetener supplier profiles

Major Questions Addressed in the Saccharin Market Report

 

What factors contribute to the growth of the Saccharin Market?

 

Factors include growing interest in healthier lifestyles, rising demand for low-calorie sweeteners, ongoing research and technological advances in saccharin production, and exceptionally rapid food and beverage market growth.

 

Which region dominates high-intensity sweetener consumption?

 

High-intensity sweeteners wield most of their market share in North America, accounting for 34% of total consumption. Consumers’ strong taste for sugar substitutes underscores the importance of prudently tailored product development and marketing.

 

How is the Asia-Pacific region influencing the global demand dynamics of the saccharin market?

 

From a global perspective, the Asia-Pacific region and China (with a projected CAGR of 6% by 2025) are quickly transforming into the chief saccharin-consuming part. 70% to 75% of the global market belongs to China.

 

Who are the leading players in the Saccharin Market, and what roles do they play in shaping the market landscape?

 

The market leaders of the industry include Sinosweet, Hyet Sweet, Changzhou Niutang Chemical Plant Co., Ltd., The Nutrasweet Company, Changzhou Guanghui Biotechnology Co., Ltd., and Vitasweet Co. Ltd.; each playing an essential role in shaping the market’s current state and direction.

DESCRIPTION

Global Saccharin Market Size

 

The saccharin market plays an essential role in the changing dynamics of the international sweetener industry due to the rapidly growing interest in sugar alternatives. As reported by ELINT Market Research, the global sugar substitute market was estimated at $18.5 billion as of 2022 and is expected to grow at a CAGR of 4.9% from 2023 to 2026. These figures set the basis for comprehending the positive course of the saccharin industry as part of the general high-intensity sweeteners.

 

The global high-intensity sweetener market will be worth USD 3.06 billion in 2023, with an approximate CAGR of 5.3% from 2023 to 2026. Such an increase signifies this worldwide trend of healthier diets where people opt for more sugar substitutes. The saccharin market is in an excellent position to tap into the growing demand for high-intensity sweeteners in this wide setting.

 

Market Definition

 

The saccharin has gained popularity in food and beverage because its intensity is relatively high. Saccharin is a zero-calorie sweetener that resembles other natural sugar substitutes such as stevia. Due to this, it is popular among individuals keen to reduce their sugar consumption but need sweetness.

 

Saccharin Market Drivers

 

Health Consciousness:

 

There is an increased demand for sweeteners such as saccharin in the global market due to more emphasis on healthy lifestyles and growing consciousness of the detrimental effects of excess sugar intake.

 

Food and Beverage Industry Growth:

 

Saccharin, one of the significant components in developing and manufacturing foods and beverages with low calorific value or absence of sugar and other nutrients, makes up for a considerable market for saccharine.

 

Rising Diabetic Population:

 

Sugar substitutes that would enable people with diabetes to consume sweetened products without raising their blood glucose levels are becoming important due to the increasing world diabetes prevalence.

 

Saccharin Market Challenges

 

Competition from Natural Sweeteners:

 

The market faces the threat of the growing popularity of natural sweeteners like stevia and monk fruit. The artificial sweetener product market share is rising because consumers increasingly turn to natural alternatives.

 

Fluctuating Raw Material Prices:

 

The price of raw materials affects the market, and if raw material prices change, the overall production cost will influence the product pricing and profitability.

 

Saccharin Market Opportunities:

 

Innovative Product Development:

 

Innovative saccharin-based products, such as blends with other sweeteners and better formulations, can be developed to drive growth in the market. Manufacturers can distinguish their products and meet changing consumer tastes.

 

Expansion in Pharmaceutical Applications:

 

Saccharin is also found application in the pharmaceutical industry as an alternative. Saccharin manufacturers can diversify their products towards the increased demand for sugar-free medications and oral healthcare.

 

Saccharin Market Trends:

 

Clean Label Products:

 

Market trends towards clean-label products have also created a demand for products containing minimum additives and artificial ingredients. In turn, manufacturers are using saccharin in less contaminated products.

 

Sustainable Practices:

 

Increasingly, consumers concerned about the environment demand sustainable ingredient production. This trend sees saccharin manufacturers incorporating ethical practices in choosing raw materials and production processes.

 

Saccharin Market Segmentation:

 

The market can be segmented based on:

 

Type: The research classifies the market into Sodium Saccharin, Calcium Saccharin, and Insoluble Saccharin.

 

Application: The report divides the market into Food and Beverages, Pharmaceuticals, and Personal Cars.

 

Region: The research segments the market into Latin America, Asia-Pacific, North America, Europe, and the Middle East and Africa.

 

Major High-Intensity Sweeteners

 

The sweetener market has high-intensity products for the different needs of consumers. The most significant high-intensity sweeteners are sucralose, aspartame, and saccharine. Sucralose is in second position with 15% of the market, followed by saccharin, which holds 18%. Sweeteners are used as substitutes for sugar in many applications, providing options for customers who want low-calorie or no-sugar products.

 

Key Producing Countries for HIS:

 

China dominates the world market for HIS products, accounting for around 70% to 75%. Similarly, countries like the United States, France, South Korea, and Japan play substantial roles, demonstrating the global nature of the saccharin market. Examining the global supply chain concerning the production landscape is essential as this provides a stable and diversified source for these sweeteners.

 

Key Consuming Regions for HIS:

 

High-intensity sweetener consumption patterns differ among countries. North America comes first at 34%, the second is Asia-Pacific at 23%, Europe at 21% and then last one Africa at 10%. As a result, market players need to understand regional consumption patterns to develop products and marketing strategies to meet consumers’ requirements. It allows one to adjust to local tastes, preferences, and legal frameworks.

 

Shifting Global Demand:

 

The world is witnessing a remarkable change in the pattern of global demand for the saccharin market, and the Asian market has become the most consuming region. Over the next decade, the CAGR of the Asian market is likely to reach 6% by 2025. This shift also highlights the need for strategic adjustments for the varying HIS conditions of different regions, which signifies the dynamic characteristics of the HIS market.

 

Major Exporters:

 

China is leading among the top producers of high-intensity sweeteners like aspartame, saccharin, sucralose, and acesulfame-K. Sucralose is a significant export of the United States. Identifying these prime movers in the global sweeteners supply chain will go a long way in understanding the world economies’ interdependence, risk management, and reliability of good quality sweets.

 

Leading Suppliers:

 

PMC Specialties Group and Kaifeng Xinghua Fine Chemical LTD have become the saccharin market’s leading suppliers. Businesses need to know the market’s leading players to build a robust supply chain that would deliver reliability and quality. Strategic alliances can assist in maintaining quality production and an uninterrupted supply of high-intensity sweeteners.

 

Optimum Contract Length:

 

The length of the optimal contract for saccharin varies depending on quantity. Short contract lengths in the 3–6 months range are ideal for spot purchase quantities less than 100 kg and contract buy quantities of 400–600 kg. Long contracts of 12 months offer more stability and comfort to buyers and sellers on larger quantities, between 1-2 MT. The variability in the contract length also enables flexibility in response to market fluctuations and changing demand.

 

Key Players in the Saccharin Market

 

Key players have significant roles in market development, presenting their strengths. Some of the leading players in the market include Sinosweet, Hyet Sweet, Changzhou Niutang Chemical Plant Co., Ltd., The Nutrasweet Company, Changzhou Guanghui Biotechnology Co., ltd., and Vitasweet Co., Ltd.

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